We at The Good Life Eatery, use a custom made hydraulic press juicer. Our juicer uses tonnes of pressure to carefully extract the vitamins, enzymes and trace minerals without compromising any flavor or nutritional benefits of our consciously sourced produce, leaving you with
THE BEST JUICE EVAAAAAAAAA !!
( especially made for those with a pulp phobia like myself )
Cold pressed juicing retains all the enzymes in the fruits or veggies by using no heat exchange during the extraction process.
We bottle them right away to reduce the rate of oxidation, so you can keep your juices for up to 72 hours.
Not only does it taste better, it keeps for longer, and its better for you!!!